Porterhouse
Lean, big-flavoured, bone-in. The cut that started the section — char-grilled to your liking.
Come in for coffee. Stay for dinner. Then stay a little longer.
Café by day, steak and wine by night. Under the Black Rock Clock — with Black Angus from the grill, a tight wine list, and a room built to keep you a while.
Black Angus, grass-fed, char-grilled to your liking. The reason we built the kitchen — and the reason to come back at night.
Lean, big-flavoured, bone-in. The cut that started the section — char-grilled to your liking.
Marbled and rich. The cut that rewards a slow evening and a generous glass of red.
Tender and buttery. The Friday-night classic — quietly the staff favourite.
All steaks served with chips & mushroom sauce.
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